Phaidon The Bread Book
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that. The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon's national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.
Phaidon is the premier global publisher of the creative arts, with over 1,500 titles in print. They work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, as well as illustrated books for children. Headquartered in London and New York City, Phaidon books are renowned for their high quality design and production - as pleasing to look at as they are to read. From beautifully illustrated children’s books to cookbooks from the world’s top chefs, and coffee table books from the biggest names in art and fashion.